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Bridal Shower Menu


Breakfast Egg Fritatta

Baked Eggs with Goat Cheese, Herbs and Roasted Vegetables

Spinach and Feta Phyllo Pie

Scottish Salmon Platter

Smoked Salmon with Caper Berries, Lemon, Sweet Onions, Organic Heirloom Tomato Slices, Shaved Persian Cucumber, Olives. Served with Mini Brioche Toasts

Crostini Station

Seasonal Selection of Cheeses, Dried Fruit, Marinated Olives, Toasted Nuts, and a Variety of House Made Dips. Served with Bread and Toast

Avocado Caesar Salad

Sliced Avocado, Grilled Green Onions, Parmesan Ribbons Vinegar, Sea Salt, and Extra Virgin Olive Oil

Vegan Beet Couscous Salad

Roasted Beets, Couscous, Raisins, and Toasted Pecans with Cumin Vinaigrette

Wheatberry, Kale and Butternut Squash Salad

Toasted Pumpkin Seeds and Maple Vinaigrette

Arugula, Haricot Vert and Cherry Tomato Salad

Hard Boiled Egg, Fingerling Potato and Fresh Pesto

Fruit Parfait

With Seasonal Fruit and House Made Granola

Fudgy Chocolate Brownies

Brown Sugar Blondies

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