Bridal Shower Menu

May 8, 2017

 

BRIDAL SHOWER  BRUNCH

 

Breakfast Egg Fritatta 

Baked Eggs with Goat Cheese, Herbs and Roasted Vegetables


 

Spinach and Feta Phyllo Pie

 

Scottish Salmon Platter

Smoked Salmon with Caper Berries, Lemon, Sweet Onions, Organic Heirloom Tomato Slices, Shaved Persian Cucumber, Olives. Served with Mini Brioche Toasts 

 

Crostini Station

Seasonal Selection of Cheeses, Dried Fruit, Marinated Olives, Toasted Nuts, and a Variety of House Made Dips. Served with Bread and Toast

 

Avocado Caesar Salad

Sliced Avocado, Grilled Green Onions, Parmesan Ribbons Vinegar, Sea Salt, and Extra Virgin Olive Oil

 

Vegan Beet Couscous Salad

Roasted Beets, Couscous, Raisins, and Toasted Pecans with Cumin Vinaigrette

 

Wheatberry, Kale and Butternut Squash Salad

Toasted Pumpkin Seeds and Maple Vinaigrette

 

Arugula, Haricot Vert and Cherry Tomato Salad

Hard Boiled Egg, Fingerling Potato and Fresh Pesto

 

Fruit Parfait

With Seasonal Fruit and House Made Granola

 

Fudgy Chocolate Brownies

 

Brown Sugar Blondies

 

 

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