Spring Buffet

Spring Buffet
Grilled Skirt Steak with Whole Roasted Garlic
Braised Short Ribs with Crispy Shallots
French Cut Chicken with Smoked Shiitakes and Caramelized Onions
Grilled Baby Chicken Kabobs with Caponata on Cous Cous
Blackened Salmon and Sweat and Sour Salmon on Coconut Rice
Fish and Chips in Brown Paper
Caesar Salad
Red and Yellow Beet Salad with Balsamic Dressing
Fingerling Potato Salad with Scallions
Roasted Sweet Potatoes
Haricot Vert, Edamame and Snap Pea
Farmstand Orzo
Broccoli and Kale and Roasted Red Onion
Roasted Red Yellow and Orange Peppers
Hearts of Palm and Avocado and Arugula Salad
Carrot Fennel Cole Slaw
Grilled Baby Vegetables
Japanese Eggplant, Zucchini, Peppers
DESSERT
Carrot Cake
Red Velvet
Devils food cake
Fruit Platters
Mendiants, Truffles, Chocolate Covered Strawberries
Chocolate Chip, Flourless Chocolate Cookie,
Cannoli & Mini Éclairs
Lemon tarts
Handmade Red Velvet Yodels