Spring Buffet

Spring Buffet

Grilled Skirt Steak with Whole Roasted Garlic

Braised Short Ribs with Crispy Shallots

French Cut Chicken with Smoked Shiitakes and Caramelized Onions

Grilled Baby Chicken Kabobs with Caponata on Cous Cous

Blackened Salmon and Sweat and Sour Salmon on Coconut Rice

Fish and Chips in Brown Paper

Caesar Salad

Red and Yellow Beet Salad with Balsamic Dressing

Fingerling Potato Salad with Scallions

Roasted Sweet Potatoes

Haricot Vert, Edamame and Snap Pea

Farmstand Orzo

Broccoli and Kale and Roasted Red Onion

Roasted Red Yellow and Orange Peppers

Hearts of Palm and Avocado and Arugula Salad

Carrot Fennel Cole Slaw

Grilled Baby Vegetables

Japanese Eggplant, Zucchini, Peppers

DESSERT

Carrot Cake

Red Velvet

Devils food cake

Fruit Platters

Mendiants, Truffles, Chocolate Covered Strawberries

Chocolate Chip, Flourless Chocolate Cookie,

Cannoli & Mini Éclairs

Lemon tarts

Handmade Red Velvet Yodels