Spring Buffet

April 24, 2017




Spring Buffet



Grilled Skirt Steak with Whole Roasted Garlic


Braised Short Ribs with Crispy Shallots


French Cut Chicken with Smoked Shiitakes and Caramelized Onions


Grilled Baby Chicken Kabobs  with Caponata on Cous Cous


Blackened Salmon and Sweat and Sour Salmon on Coconut Rice


Fish and Chips in Brown Paper


Caesar Salad


Red and Yellow Beet Salad with Balsamic Dressing


Fingerling Potato Salad with Scallions


Roasted Sweet Potatoes  


Haricot Vert, Edamame and Snap Pea


Farmstand Orzo


Broccoli and Kale and Roasted Red Onion


Roasted Red Yellow and Orange Peppers


Hearts of Palm and Avocado and Arugula Salad


Carrot Fennel Cole Slaw


Grilled Baby Vegetables

Japanese Eggplant, Zucchini, Peppers







Carrot Cake 


Red Velvet


Devils food cake


Fruit Platters


Mendiants, Truffles, Chocolate Covered Strawberries


Chocolate Chip, Flourless Chocolate Cookie,


Cannoli  & Mini Éclairs


Lemon tarts


Handmade Red Velvet Yodels 





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