Spring Buffet

April 24, 2017

 

 

 

Spring Buffet

 

 

Grilled Skirt Steak with Whole Roasted Garlic

 

Braised Short Ribs with Crispy Shallots

 

French Cut Chicken with Smoked Shiitakes and Caramelized Onions

 

Grilled Baby Chicken Kabobs  with Caponata on Cous Cous

 

Blackened Salmon and Sweat and Sour Salmon on Coconut Rice

 

Fish and Chips in Brown Paper

 

Caesar Salad

 

Red and Yellow Beet Salad with Balsamic Dressing

 

Fingerling Potato Salad with Scallions

 

Roasted Sweet Potatoes  

 

Haricot Vert, Edamame and Snap Pea

 

Farmstand Orzo

 

Broccoli and Kale and Roasted Red Onion

 

Roasted Red Yellow and Orange Peppers

 

Hearts of Palm and Avocado and Arugula Salad

 

Carrot Fennel Cole Slaw

 

Grilled Baby Vegetables

Japanese Eggplant, Zucchini, Peppers

 

 

 

DESSERT

 

 

Carrot Cake 

 

Red Velvet

 

Devils food cake

 

Fruit Platters

 

Mendiants, Truffles, Chocolate Covered Strawberries

 

Chocolate Chip, Flourless Chocolate Cookie,

 

Cannoli  & Mini Éclairs

 

Lemon tarts

 

Handmade Red Velvet Yodels 

 

 

 

 

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