Passover 2017

Soup
Chicken Soup with Matzoh Balls
Cauliflower Potato Soup
Broccoli Soup
Summer Squash Soup
Chilled Honeydew Soup
Fish and Sauces
Baked Tricolor Gefilte Fish Horseradish Sauce
Crispy Flounder with White Wine and Caramelized Leek Puree
Poached Salmon with Basil Puree
Slow Roasted Salmon with Fresh Thyme and Roasted Tomatoes
Tomato Fennel Salmon
Poultry
Whole Turkey with Potato Apple Mushroom Stuffing
Rosemary Honey and Lemon Chicken
Mediterranean Chicken with Roasted Peppers, Garlic and Fresh Basil
Sautéed Chicken with Shallots and Golden Raisins
Herb Chicken Meatballs
Almond Crusted Chicken Schnitzel
Coconut Chicken
Chicken in Red Wine, Portobello and Pearl Onion Sauce
Beef
Braised Brisket with Dried Cherry Compote
Beef Bourgingon
Grilled Flank Steak with Chimichurri
Sweet and Spicy Meatballs
Asian Chicken Meatballs
Homemade Corned Beef and Caramelized Cabbage
White Wine Braised Veal Breast
Moroccan Lamb with Almonds Prunes and Apricots
Braised Short Ribs
Vegetable and Sides
Red Cabbage Slaw
Mango Fennel Slaw
Ginger Carrot Slaw
Sauteed Broccolini with Lemon and Garlic
Cauliflower Cous Cous
Zucchini and Peppers Fritters
Double Stuffed Baked Potatos with Red Onions and Scallions
Creamy Mashed Potatoes
Fingerling Potatoes with Caramelized Onions
Yukon Gold Potato Kugel
Sweet Apple Kugel
Cauliflower Leek Kugel
Zucchini Onion Kugel
Sweet Potato Salad with Pecans and Apples
Butternut Squash Tzimmis
Matzoh Farfel with Shiitake Mushrooms and Onions
Quinoa with Walnuts and Cranberries
Quinoa Tabouleh
Eggplant Caponata
Dessert
Flourless Chocolate Cake
Chocolate Mousse
Double Chocolate Cookies
Coconut Macaroons
Italian Almond Cookies
Blackberry Coconut Macaroon Tart
Lemon Curd Tart
Seasonal Fruit Crisp