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Passover 2017


Chicken Soup with Matzoh Balls

Cauliflower Potato Soup

Broccoli Soup

Summer Squash Soup

Chilled Honeydew Soup

Fish and Sauces

Baked Tricolor Gefilte Fish Horseradish Sauce

Crispy Flounder with White Wine and Caramelized Leek Puree

Poached Salmon with Basil Puree

Slow Roasted Salmon with Fresh Thyme and Roasted Tomatoes

Tomato Fennel Salmon


Whole Turkey with Potato Apple Mushroom Stuffing

Rosemary Honey and Lemon Chicken

Mediterranean Chicken with Roasted Peppers, Garlic and Fresh Basil

Sautéed Chicken with Shallots and Golden Raisins

Herb Chicken Meatballs

Almond Crusted Chicken Schnitzel

Coconut Chicken

Chicken in Red Wine, Portobello and Pearl Onion Sauce


Braised Brisket with Dried Cherry Compote

Beef Bourgingon

Grilled Flank Steak with Chimichurri

Sweet and Spicy Meatballs

Asian Chicken Meatballs

Homemade Corned Beef and Caramelized Cabbage

White Wine Braised Veal Breast

Moroccan Lamb with Almonds Prunes and Apricots

Braised Short Ribs

Vegetable and Sides

Red Cabbage Slaw

Mango Fennel Slaw

Ginger Carrot Slaw

Sauteed Broccolini with Lemon and Garlic

Cauliflower Cous Cous

Zucchini and Peppers Fritters

Double Stuffed Baked Potatos with Red Onions and Scallions

Creamy Mashed Potatoes

Fingerling Potatoes with Caramelized Onions

Yukon Gold Potato Kugel

Sweet Apple Kugel

Cauliflower Leek Kugel

Zucchini Onion Kugel

Sweet Potato Salad with Pecans and Apples

Butternut Squash Tzimmis

Matzoh Farfel with Shiitake Mushrooms and Onions

Quinoa with Walnuts and Cranberries

Quinoa Tabouleh

Eggplant Caponata


Flourless Chocolate Cake

Chocolate Mousse

Double Chocolate Cookies

Coconut Macaroons

Italian Almond Cookies

Blackberry Coconut Macaroon Tart

Lemon Curd Tart

Seasonal Fruit Crisp

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