Breakfast Buffet

Autumn Muesli with Dried Apple, Raisins and Roasted almond

Mini Croissant Egg Sandwiches

Fingerling Potato and Broccoli Frittata with Parmesan and Fresh Basil

Bananas Foster Stuffed Fresh Toast, Vermont Maple Syrup and Cinnamon Creme Fraiche

Wild Rice, Mushroom and Cheddar Gratin

Savory Spinach and Cheese Bread Pudding

Assorted Breakfast Tartines

Caramelized Onion and Smoked Salmon

Mushroom and Shallot

Tapenade and Roasted Tomato

Petite Salmon Croque Monsieur

Mini Waffles with Vermont Maple Syrup

Roasted Cauliflower and Potato and Sage Frittata

Mini Greek Yogurt Parfait with Homemade Granola and Bee Pollen

Breakfast Tacos with Chipotle Black Beans, Roasted Corn and Goat Cheese

Mini Multigrain Scones with Strawberry Compote and Creme Fraiche