Breakfast Buffet

Autumn Muesli with Dried Apple, Raisins and Roasted almond
Mini Croissant Egg Sandwiches
Fingerling Potato and Broccoli Frittata with Parmesan and Fresh Basil
Bananas Foster Stuffed Fresh Toast, Vermont Maple Syrup and Cinnamon Creme Fraiche
Wild Rice, Mushroom and Cheddar Gratin
Savory Spinach and Cheese Bread Pudding
Assorted Breakfast Tartines
Caramelized Onion and Smoked Salmon
Mushroom and Shallot
Tapenade and Roasted Tomato
Petite Salmon Croque Monsieur
Mini Waffles with Vermont Maple Syrup
Roasted Cauliflower and Potato and Sage Frittata
Mini Greek Yogurt Parfait with Homemade Granola and Bee Pollen
Breakfast Tacos with Chipotle Black Beans, Roasted Corn and Goat Cheese
Mini Multigrain Scones with Strawberry Compote and Creme Fraiche
