Summer By the Pool

Watermelon Lemon-ade

Pineapple Mint Iced Tea

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Seared Tuna Spring Rolls

Mock Lobster Rolls

Coconut Curry Chicken in Lettuce Cups

Mahi Mahi Fish Tacos

Chicken Wings with Creamy Horseradish Dressing

Quinoa and Sweet Potato Tacos

Fish and Sweet Potato Chips

Herb Meatballs

Pulled Brisket Sliders

STARTER

Roast Vegetable Gazpacho

Vichyssoise

Tuna Tartar with Taro Chips

Fluke Ceviche

Guacamole with Roasted Salsa

BY THE GRILL

Skirt Steak with Romesco Sauce

Flank Steak with Pico de Gallo

Moroccan Lamb Burger

Grilled Harrisa Chicken with Caponata

Turkey Zucchini Burger with Sautéed Shiitake Mushrooms

Grilled Miso Salmon with Sticky Rice

Grilled Sea Bass Skewers

Sticky Short Ribs

Oven Roasted Tomato Meatballs

ON THE BUFFET

Heirloom Tomato Salad with Fresh Basil

Chopped Salad with Fresh Dill and Lemon Zest

Mango Fennel Slaw

Roasted Potato Salad with Pickles and Red Onions

Roasted Corn Salad

Haricot Vert with Caramelized Shallots

Grilled Vegetable Skewers

Roasted Beets with Reduced Balsamic

Saffron Rice Salad with Pistachios and Dried Dates

Chicken and Herb Salad with Fresh Lemon Juice

Vegetarian Paella