Summer By the Pool

Watermelon Lemon-ade
Pineapple Mint Iced Tea
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Seared Tuna Spring Rolls
Mock Lobster Rolls
Coconut Curry Chicken in Lettuce Cups
Mahi Mahi Fish Tacos
Chicken Wings with Creamy Horseradish Dressing
Quinoa and Sweet Potato Tacos
Fish and Sweet Potato Chips
Herb Meatballs
Pulled Brisket Sliders
STARTER
Roast Vegetable Gazpacho
Vichyssoise
Tuna Tartar with Taro Chips
Fluke Ceviche
Guacamole with Roasted Salsa
BY THE GRILL
Skirt Steak with Romesco Sauce
Flank Steak with Pico de Gallo
Moroccan Lamb Burger
Grilled Harrisa Chicken with Caponata
Turkey Zucchini Burger with Sautéed Shiitake Mushrooms
Grilled Miso Salmon with Sticky Rice
Grilled Sea Bass Skewers
Sticky Short Ribs
Oven Roasted Tomato Meatballs
ON THE BUFFET
Heirloom Tomato Salad with Fresh Basil
Chopped Salad with Fresh Dill and Lemon Zest
Mango Fennel Slaw
Roasted Potato Salad with Pickles and Red Onions
Roasted Corn Salad
Haricot Vert with Caramelized Shallots
Grilled Vegetable Skewers
Roasted Beets with Reduced Balsamic
Saffron Rice Salad with Pistachios and Dried Dates
Chicken and Herb Salad with Fresh Lemon Juice
Vegetarian Paella
