Thanksgiving


THANKSGIVING MENU

Deviled Eggs with Fresh Dill

Homemade Pigs in Blankets with Coarse Grain Mustard

French Onion Tart

Spice Nuts

Maple Roasted Turkey

Dijon Crusted Turkey Breast

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Rosemary Roasted Brussel Sprouts

Shredded Brussel Sprout Salad with Toasted Breadcrumbs

Chipotle Mashed Sweet Potatoes

Garlic and Chive Mashed Yucon Gold

Creamy Potato Gratin

Wild Rice and Chestnut Stuffing

Wild Mushroom Sourdough Stuffing

Roasted Butternut Squash and Carrots

Caramelized Delicata Squash,

Maple Sage Roasted Root Vegetables

Wide Egg Noodles with Sauteed Napa Cabbage and Leeks

Kale, Cauliflower and Salad

Sauteed Baby Spinach with Cumin Chickpeas

Cranberry Jalapeno Chutney

Bourbon Brown Sugar Orange Cranberry Sauce

DESSERTS

Upside Down Pear Gingerbread Cake

Chocolate Mousse

Apple Pie

Bourbon Pecan Pie

Apple Cranberry Crisp

Pecan Sandies

Chocolate Chip Cookies

Sugar Cookies

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