Thanksgiving

THANKSGIVING MENU
Deviled Eggs with Fresh Dill
Homemade Pigs in Blankets with Coarse Grain Mustard
French Onion Tart
Spice Nuts
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Maple Roasted Turkey
Dijon Crusted Turkey Breast
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Rosemary Roasted Brussel Sprouts
Shredded Brussel Sprout Salad with Toasted Breadcrumbs
Chipotle Mashed Sweet Potatoes
Garlic and Chive Mashed Yucon Gold
Creamy Potato Gratin
Wild Rice and Chestnut Stuffing
Wild Mushroom Sourdough Stuffing
Roasted Butternut Squash and Carrots
Caramelized Delicata Squash,
Maple Sage Roasted Root Vegetables
Wide Egg Noodles with Sauteed Napa Cabbage and Leeks
Kale, Cauliflower and Salad
Sauteed Baby Spinach with Cumin Chickpeas
Cranberry Jalapeno Chutney
Bourbon Brown Sugar Orange Cranberry Sauce
DESSERTS
Upside Down Pear Gingerbread Cake
Chocolate Mousse
Apple Pie
Bourbon Pecan Pie
Apple Cranberry Crisp
Pecan Sandies
Chocolate Chip Cookies
Sugar Cookies