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Casual Dinner Party

Stationary Hors D’oeuvres

Signature Spice Nuts

White Bean Puree with Za’atar Pita Crisps

Tuna Tartar with Wasabi Crostini

Herb Chicken Meatball Skewers

Plated Starter

Smoked Salmon, Melon, Avocado and Arugula

Citrus Dressing

Spring Napoleon

Fava Bean, Sautéed Mushroom, Caramelized Red Onion

Family Style Dinner

Grilled Moroccan Chicken

Saffron Cauliflower Cous Cous, Roasted Carrots, Lemon Zest

Oven Roasted Chicken Fine Herbs

Herb Egg Noodles, Roasted Artichoke Hearts with Lemon and Thyme

Chicken Paillards with Almond Breadcrumbs

Broccolini with Roasted Garlic and Rosemary Tuscan Beans

Slow Roasted Salmon

Charred Red and Orange Peppers, Sweet Potato Puree and Parsnip Chips

Baked Halibut

Summer Squash, Aromatic Basmati Rice, Toasted Pine Nuts and Currants

Black Pepper Spiced Skirt Steak

Roasted Tomatoes, Rosemary Fingerling Potatoes and Haricot Vert

Chili Rubbed Flank Steak

Roasted Asparagus, Grilled Fennel, Citrus Gremolata


Chopped Salad

Kale Caesar Salad


Lemon Curd Tart

Fresh Blackberry Crisp

Decadent Chocolate Mousse with Cinnamon Crème

Sugar Cookies

Fresh Berries

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