Casual Dinner Party

Stationary Hors D’oeuvres
Signature Spice Nuts
White Bean Puree with Za’atar Pita Crisps
Tuna Tartar with Wasabi Crostini
Herb Chicken Meatball Skewers
Plated Starter
Smoked Salmon, Melon, Avocado and Arugula
Citrus Dressing
Spring Napoleon
Fava Bean, Sautéed Mushroom, Caramelized Red Onion
Family Style Dinner
Grilled Moroccan Chicken
Saffron Cauliflower Cous Cous, Roasted Carrots, Lemon Zest
Oven Roasted Chicken Fine Herbs
Herb Egg Noodles, Roasted Artichoke Hearts with Lemon and Thyme
Chicken Paillards with Almond Breadcrumbs
Broccolini with Roasted Garlic and Rosemary Tuscan Beans
Slow Roasted Salmon
Charred Red and Orange Peppers, Sweet Potato Puree and Parsnip Chips
Baked Halibut
Summer Squash, Aromatic Basmati Rice, Toasted Pine Nuts and Currants
Black Pepper Spiced Skirt Steak
Roasted Tomatoes, Rosemary Fingerling Potatoes and Haricot Vert
Chili Rubbed Flank Steak
Roasted Asparagus, Grilled Fennel, Citrus Gremolata
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Chopped Salad
Kale Caesar Salad
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Lemon Curd Tart
Fresh Blackberry Crisp
Decadent Chocolate Mousse with Cinnamon Crème
Sugar Cookies
Fresh Berries
