Summer By the Pool

February 8, 2017

 

 

 

Watermelon Lemon-ade

 

Pineapple Mint Iced Tea

 

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Seared Tuna Spring Rolls

 

Mock Lobster Rolls

 

Coconut Curry Chicken in Lettuce Cups

 

Mahi Mahi Fish Tacos

 

Chicken Wings with Creamy Horseradish Dressing

 

Quinoa and Sweet Potato Tacos

 

Fish and Sweet Potato Chips

 

Herb Meatballs

 

Pulled Brisket Sliders

 

 

STARTER

 

Roast Vegetable Gazpacho

 

Vichyssoise

 

Tuna  Tartar with Taro Chips

 

Fluke Ceviche

 

Guacamole with Roasted Salsa

 

 

BY THE GRILL

 

Skirt Steak with Romesco Sauce

 

Flank Steak with Pico de Gallo

 

Moroccan Lamb Burger

 

Grilled Harrisa Chicken with Caponata

 

Turkey Zucchini Burger with Sautéed Shiitake Mushrooms

 

Grilled Miso Salmon with Sticky Rice

 

Grilled Sea Bass Skewers

 

Sticky Short Ribs

 

Oven Roasted Tomato Meatballs

 

 

ON THE BUFFET

 

Heirloom Tomato Salad with Fresh Basil

 

Chopped Salad with Fresh Dill and Lemon Zest

 

Mango Fennel Slaw

 

Roasted Potato Salad with Pickles and Red Onions

 

Roasted Corn Salad

 

Haricot Vert with Caramelized Shallots

 

Grilled Vegetable Skewers

 

Roasted Beets with Reduced Balsamic

 

Saffron Rice Salad with Pistachios and Dried Dates

 

Chicken and Herb Salad with Fresh Lemon Juice

 

Vegetarian Paella

 

 

 

 

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