Summer By the Pool

February 8, 2017




Watermelon Lemon-ade


Pineapple Mint Iced Tea




Seared Tuna Spring Rolls


Mock Lobster Rolls


Coconut Curry Chicken in Lettuce Cups


Mahi Mahi Fish Tacos


Chicken Wings with Creamy Horseradish Dressing


Quinoa and Sweet Potato Tacos


Fish and Sweet Potato Chips


Herb Meatballs


Pulled Brisket Sliders





Roast Vegetable Gazpacho




Tuna  Tartar with Taro Chips


Fluke Ceviche


Guacamole with Roasted Salsa





Skirt Steak with Romesco Sauce


Flank Steak with Pico de Gallo


Moroccan Lamb Burger


Grilled Harrisa Chicken with Caponata


Turkey Zucchini Burger with Sautéed Shiitake Mushrooms


Grilled Miso Salmon with Sticky Rice


Grilled Sea Bass Skewers


Sticky Short Ribs


Oven Roasted Tomato Meatballs





Heirloom Tomato Salad with Fresh Basil


Chopped Salad with Fresh Dill and Lemon Zest


Mango Fennel Slaw


Roasted Potato Salad with Pickles and Red Onions


Roasted Corn Salad


Haricot Vert with Caramelized Shallots


Grilled Vegetable Skewers


Roasted Beets with Reduced Balsamic


Saffron Rice Salad with Pistachios and Dried Dates


Chicken and Herb Salad with Fresh Lemon Juice


Vegetarian Paella





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