Rosh Hashanah

January 7, 2017


Butternut Squash Soup


Split Pea Soup


Mushroom Barley Soup




Baked Salmon with Cucumber Dill Sauce


Tuna Tartar with Wasabi Mayo


Baked Sole Provencal




Slow Cooked Brisket with Sweet Onion Sauce


Braised Short Ribs


Beef Bourguignon


Apricot Glazed Meatballs




Peach Bourbon Chicken Thighs


Baked Honey BBQ Chicken


Lemon Zaatar Chicken


Crispy Baked Chicken Breasts




Roasted Fingerling Potato Salad


Israeli Cous Cous with Roasted Autumn Vegetables


Herb Quinoa with Peas and Lemon Zest


Golden Pistachio Rice




Green Apple and Cabbage Slaw


Green Beans with Shallots and Prunes


Carrots and Sweet Potato with Ginger and Honey


Red Cabbage with Cranberries


Cauliflower Ras el Hanout


Caramelized Brussel Sprouts


Asparagus in Lemon Capers and Mint


Pesto Tomato Salad


Artichokes and Peppers




Apple Pear Crumble


Broccoli Kugel with Cornflake Crust


Sweet Noodle Kugel with Butternut Squash and Raisins




Apple Crumb Cake


Chocolate Almond Cake


Flourless Chocolate Cake


Clementine Cake


Lemon Poppy seed Bundt Cake


Upside-down Honey Cake with Poached Pears





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