Rosh Hashanah

January 7, 2017

 

Butternut Squash Soup

 

Split Pea Soup

 

Mushroom Barley Soup

 

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Baked Salmon with Cucumber Dill Sauce

 

Tuna Tartar with Wasabi Mayo

 

Baked Sole Provencal

 

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Slow Cooked Brisket with Sweet Onion Sauce

 

Braised Short Ribs

 

Beef Bourguignon

 

Apricot Glazed Meatballs

 

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Peach Bourbon Chicken Thighs

 

Baked Honey BBQ Chicken

 

Lemon Zaatar Chicken

 

Crispy Baked Chicken Breasts

 

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Roasted Fingerling Potato Salad

 

Israeli Cous Cous with Roasted Autumn Vegetables

 

Herb Quinoa with Peas and Lemon Zest

 

Golden Pistachio Rice

 

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Green Apple and Cabbage Slaw

 

Green Beans with Shallots and Prunes

 

Carrots and Sweet Potato with Ginger and Honey

 

Red Cabbage with Cranberries

 

Cauliflower Ras el Hanout

 

Caramelized Brussel Sprouts

 

Asparagus in Lemon Capers and Mint

 

Pesto Tomato Salad

 

Artichokes and Peppers

 

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Apple Pear Crumble

 

Broccoli Kugel with Cornflake Crust

 

Sweet Noodle Kugel with Butternut Squash and Raisins

 

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Apple Crumb Cake

 

Chocolate Almond Cake

 

Flourless Chocolate Cake

 

Clementine Cake

 

Lemon Poppy seed Bundt Cake

 

Upside-down Honey Cake with Poached Pears

 

 

 

 

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