February 8, 2017





Deviled Eggs with Fresh Dill


Homemade Pigs in Blankets with Coarse Grain Mustard


French Onion Tart


Spice Nuts



Maple Roasted Turkey


Dijon Crusted Turkey Breast




Rosemary Roasted Brussel Sprouts


Shredded Brussel Sprout Salad with Toasted Breadcrumbs


Chipotle Mashed Sweet Potatoes


Garlic and Chive Mashed Yucon Gold


Creamy Potato Gratin


Wild Rice and Chestnut Stuffing


Wild Mushroom Sourdough Stuffing


Roasted Butternut Squash and Carrots


Caramelized  Delicata Squash,


Maple Sage Roasted Root Vegetables


Wide Egg Noodles with Sauteed Napa Cabbage and Leeks


Kale, Cauliflower and Salad


Sauteed Baby Spinach with Cumin Chickpeas


Cranberry Jalapeno Chutney


Bourbon Brown Sugar Orange Cranberry Sauce





Upside Down Pear Gingerbread Cake


Chocolate Mousse


Apple Pie


Bourbon Pecan Pie


Apple Cranberry Crisp


Pecan Sandies


Chocolate Chip Cookies


Sugar Cookies

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