Casual Dinner Party

January 7, 2017



Stationary Hors D’oeuvres


Signature Spice Nuts


White Bean Puree with Za’atar Pita Crisps


Tuna Tartar with Wasabi Crostini


Herb Chicken Meatball Skewers




Plated Starter


Smoked Salmon, Melon, Avocado and Arugula

Citrus Dressing


Spring Napoleon

Fava Bean, Sautéed Mushroom, Caramelized Red Onion




Family Style Dinner


Grilled Moroccan Chicken

Saffron Cauliflower Cous Cous, Roasted Carrots, Lemon Zest


Oven Roasted Chicken Fine Herbs

Herb Egg Noodles, Roasted Artichoke Hearts with Lemon and Thyme


Chicken Paillards with Almond Breadcrumbs

Broccolini with Roasted Garlic and Rosemary Tuscan Beans


Slow Roasted Salmon

Charred Red and Orange Peppers, Sweet Potato Puree and Parsnip Chips


Baked Halibut

Summer Squash, Aromatic Basmati Rice, Toasted Pine Nuts and Currants


Black Pepper Spiced Skirt Steak

Roasted Tomatoes, Rosemary Fingerling Potatoes and Haricot Vert


Chili Rubbed Flank Steak

Roasted Asparagus, Grilled Fennel, Citrus Gremolata




Chopped Salad


Kale Caesar Salad




Lemon Curd Tart


Fresh Blackberry Crisp


Decadent Chocolate Mousse with Cinnamon Crème


Sugar Cookies


Fresh Berries





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