Casual Dinner Party

January 7, 2017

 

 

Stationary Hors D’oeuvres

 

Signature Spice Nuts

 

White Bean Puree with Za’atar Pita Crisps

 

Tuna Tartar with Wasabi Crostini

 

Herb Chicken Meatball Skewers

 

 

 

Plated Starter

 

Smoked Salmon, Melon, Avocado and Arugula

Citrus Dressing

 

Spring Napoleon

Fava Bean, Sautéed Mushroom, Caramelized Red Onion

 

 

 

Family Style Dinner

 

Grilled Moroccan Chicken

Saffron Cauliflower Cous Cous, Roasted Carrots, Lemon Zest

 

Oven Roasted Chicken Fine Herbs

Herb Egg Noodles, Roasted Artichoke Hearts with Lemon and Thyme

 

Chicken Paillards with Almond Breadcrumbs

Broccolini with Roasted Garlic and Rosemary Tuscan Beans

 

Slow Roasted Salmon

Charred Red and Orange Peppers, Sweet Potato Puree and Parsnip Chips

 

Baked Halibut

Summer Squash, Aromatic Basmati Rice, Toasted Pine Nuts and Currants

 

Black Pepper Spiced Skirt Steak

Roasted Tomatoes, Rosemary Fingerling Potatoes and Haricot Vert

 

Chili Rubbed Flank Steak

Roasted Asparagus, Grilled Fennel, Citrus Gremolata

 

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Chopped Salad

 

Kale Caesar Salad

 

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Lemon Curd Tart

 

Fresh Blackberry Crisp

 

Decadent Chocolate Mousse with Cinnamon Crème

 

Sugar Cookies

 

Fresh Berries

 

 

 

 

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